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Rodolphe Duffour has a diverse work experience in the food and beverage industry. Rodolphe started their career as a Booker at Bsp-Auto.com in 2008. Rodolphe then co-founded and acted in PIECE & LOVE, an amateur theatre group from 2007 to 2009. Rodolphe joined PARIS HONOTEL in 2010 and progressed to the position of Executive Assistant Manager. From 2012 to 2014, they worked as a Food and Beverage Manager at Hansar Hotels & Resorts. Rodolphe then joined The French Corner Food & Beverages Trading L.L.C. in 2014 as the Head of Sales, specializing in the import and distribution of premium food products. In 2016, they co-founded Maison Duffour Food & Beverages Trading L.L.C. and took on the role of Co-founder & CEO, leveraging their passion and knowledge in the F&B and ecommerce industries.

Rodolphe Duffour obtained a Master's degree in Auditing and Cost controlling from ISG Institut Supérieur de Gestion, where they attended from 2007 to 2011. Prior to that, they attended René Descartes Law University from 2005 to 2007. Rodolphe also completed their education at Sainte-Croix from 1998 to 2003. In addition to their educational background, Rodolphe Duffour obtained a certification as a Person In Charge (PIC) - Level 3 from the Food Control Department of Dubai Municipality in August 2014.