Sajeev Joseph is an experienced Operations Manager with a strong background in the hospitality industry. Throughout their career, sajeev has held various positions such as Food & Beverage Manager, Assistant Food & Beverage Manager, and Lecturer in the Food & Beverage Department. Sajeev is skilled in handling operations, budgeting, forecasting, staff training, inventory control, and ensuring guest satisfaction. Currently, sajeev serves as the Manager F&B at Club Mahindra, where sajeev continues to excel in managing operations, training staff, and enhancing guest experiences.
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