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Angie Alonso has experience in integrated pest management and agronomy. Angie has worked at Mahi Pono where Angie farms citrus, coffee, macadamia nuts, among other crops. Prior to that, Angie was at Wonderful Orchards developing pest control and soil improvement programs for almonds, pistachios, and pomegranates. Angie has also interned at Forest Conservation Botswana in project management. Angie studied International Agriculture Development with a focus on plant production at the University of California, Davis.