ÂÜÀòÂÒÂ×

Rebecca K. Hinterlong, HMCC, is an experienced Sales Professional currently serving as the National Senior Manager of Banquet Sales and Operations at Maggiano's Little Italy since June 1998. In this role, Rebecca oversees national sourcing and business development for 44 restaurants, managing private dining spaces that accommodate groups ranging from 4 to 600 people. Prior to this position, Rebecca worked as a Department Manager at Dominick's Finer Foods, where responsibilities included the development and organization of 15 new Fresh Food concepts across the Chicagoland area. Rebecca holds a Bachelor of Science degree in Human Resources from the University of Illinois Urbana-Champaign, earned in 1994.