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Anthony Nelson possesses extensive experience in both the hospitality and scientific fields. Currently serving as Bar Manager at vomFASS USA since March 2022 and as a Fine Dining Server at Madison Club since November 2014, Anthony has demonstrated strong customer service and management skills. Previous roles include Lab and Research Assistant at UW Madison Microbiology Laboratory, where Anthony focused on aquatic animal health, and an Undergraduate Teaching Assistant in Comparative Anatomy. Experience at the UW Madison Zoology Museum and as a Wildlife Rehabilitation Intern at Dane County Humane Society further underscore a robust background in zoology and animal biology. Anthony also gained entrepreneurial expertise as a Branch Manager for College Works Painting. Academic credentials include a Bachelor of Science in Zoology/Animal Biology and a Bachelor of Applied Science in Conservation Biology, both obtained from the University of Wisconsin-Madison.