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Whitney Poole is an experienced professional in procurement, inventory control, and logistics, currently serving as a Procurement Specialist and Inventory Control Planner at Hissho Sushi Inc. since October 2020, after previously holding the position of Logistics Assistant at the same company from October 2017 to July 2020. Earlier career contributions include managing office administration as an HR Intern and Office Coordinator at Biscuitville FRESH SOUTHERN from November 2015 to October 2017, and performing high-volume data entry at AIG from April 2013 to July 2015. Whitney Poole's educational background includes studies at Alamance Community College from 2015 to 2017.