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Christopher Sanchez is an accomplished professional with extensive experience in event management and catering. Currently serving as Managing Partner at multiple organizations, including The LUX Group, Market Catering, DRNK by LUX, LUX Catering & Events, LUX Floral, Design & Lifestyle, and LUX Hospitality Group, Christopher has held these positions since January 2023, with a long-standing commitment to LUX Catering & Events since December 2016 and LUX Floral since January 2018. Prior roles include Director of Catering and Events at LeCroissant Catering and Events from October 2010 to January 2017 and Health Benefit Lead at SelectHealth from January 2008 to November 2010. Christopher holds a Bachelor's degree in Business/Commerce from the University of Utah and an Associate's degree in Business Administration and Management from Salt Lake Community College.