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Chris Lake is an experienced professional in the catering and hospitality industry, currently serving as Managing Partner and Chief Operations Officer at LUX Catering and Events since 2002. Additionally, Chris holds the position of Managing Partner at Market Catering since January 2023 and has been a Managing Partner at LUX Hospitality Group since June 2017. Chris also serves as Chief Operations Officer at LeCroissant Catering and Events, a role maintained since June 2003. Educationally, Chris earned a Bachelor of Business Administration (B.B.A.) in Hospitality Administration/Management from Strayer University between 2009 and 2011, and attended Westminster University from 2005 to 2007, with earlier education at West High School from 1999 to 2002.