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Maggie Wescott is an experienced accounting professional and culinary expert with a diverse background. Currently serving as an Accounting Specialist at Lutheran Social Service of Minnesota since October 2021, Maggie's role focuses on accounts receivable. In addition, Maggie is a Blogger for Alternative Dish, where recipes catering to food sensitivities and allergies are shared. Previous culinary experience includes working as a Chef at Rivertown Inn, crafting daily 3-course breakfasts and catering weddings, as well as serving as a Baker at Great Harvest Bread Co., specializing in pastries and bread. Earlier career roles at the University of Montana included Senior Accountant and Accounting Supervisor, managing budgets over $6 million and overseeing accounting technicians. Maggie holds a Bachelor of Science in Accounting from the University of Montana.