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Kimberly Kennedy has extensive experience in the restaurant industry, currently serving as Office Administrator and Manager at Lupe Tortilla Restaurants since January 2019. Previously, Kimberly held the position of General Manager at Mellow Mushroom from September 2015 to November 2018. Kimberly also worked as a Server at The Cheesecake Factory from April 2013 to January 2015 and served as a Manager at Champps Americana from 2002 to 2012. Kimberly's educational background includes studies at Portland Community College from 1988 to 1989 and a graduation in General Studies from Ponderosa High School between 1985 and 1987.