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Andy White has a diverse work experience spanning over two decades. Andy started their career in 1997 as a Margins Analyst at Penson Financial Services. In 1998, they worked as an Accountant at both Landry's Restaurants and Solomon Associates. From 1999 to 2001, Andy served as a Regional Accountant at Concentra Health Services. In 2001, they joined Compuware as a Financial Reporting Supervisor. Andy then transitioned to PricewaterhouseCoopers in 2004, where they worked as a Manager until 2012. Since 2012, they have been serving as the Director of Accounting at Lumina Foods, an integrated food services company.

Andy White obtained a Bachelor's of Business Administration in Accounting from Abilene Christian University, where they studied from 1993 to 1997. In 2005, they attended the University of Maryland Global Campus and pursued studies in Accounting, although the degree obtained is unspecified. In terms of additional certifications, Andy White became a Certified Public Accountant through the Tennessee State Board of Accountancy in July 2011. Andy also obtained the same certification from the Michigan Department of Labor and Economic Growth in November 2008. Additionally, in July 2014, they became a Certified Global Management Accountant from the AICPA.