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Chanel is a Hawaii native who moved to the great city of Boston in 2018. She has always been passionate about cooking and food since her youth, cooking in the kitchen with her parents and grandparents, which resulted in future her choosing to take four years of culinary and public human services classes in high school. Since she graduated in 2015, she’s worked in almost all levels of the food service industry, including time as a server on a 5-star dinner/whale watching cruise. A huge music lover she’s a classically trained flautist, and when she’s not at work or cooking (or sleeping) you can probably find her at a show listening to anything from local bands to big names, or if the time of year is right, away at a music festival.