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Culinary Team

About

The Culinary Team at Lowlands Group is responsible for crafting and executing our unique and comforting menus. Comprised of dedicated professionals including Sous Chefs and experts in Culinary Research & Development, they ensure each dish is made from scratch using the highest quality, healthiest ingredients sourced from local purveyors, farmers, and artisanal producers. Their commitment to "deceit-free" foods and honest house recipes delights our guests with exceptional and wholesome culinary experiences.