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Danielle Decker is an experienced professional in community health and nutrition, currently serving as the Community Health and Nutrition Manager at Lowcountry Food Bank since September 2019. In this role, Danielle leads the Food for Health program, focusing on food-as-medicine initiatives and managing relationships with healthcare partners. Previous positions include Nutrition Program Coordinator and AmeriCorps Nutrition, where Danielle developed educational curriculums and fostered community partnerships. Danielle's background also includes roles as an Executive Assistant, Customer Care Coordinator at McElveen Buick GMC, and claims service representative at GEICO. Educational credentials include a Bachelor of Science in Dietetics/Dietitian from Kansas State University, an Associate of Science in Nutrition Sciences from Barton Community College, and an Associate's degree in Culinary Arts from The Culinary Institute of Charleston.