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Randy Daniel is an experienced restaurant executive and entrepreneur currently serving as the Owner of LA PIZZERIA Lafayette and Chief Executive Officer of OMW Restaurant Holdings. In addition, Randy holds the position of Operating Partner at The Palmyre and Mercy Kitchen Lafayette, and serves as the President of the Acadiana Chapter of the Louisiana Restaurant Association. Previous roles include Director of Operations at Double R Restaurant Group, where Randy oversaw a high-growth organization, and Managing Partner at Outback Steakhouse, where Randy implemented significant operational improvements. Randy's early career includes service as a United States Marine Corps Reservist, with an honorable discharge following an assignment in Iraq. Randy studied at Louisiana State University and the University of Mississippi.