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Marc Herman, MBA, has a diverse work experience in the wine industry. Marc currently serves as the Head Soccer Coach and Goalkeeper Coach at Loudoun Soccer. Prior to this, they were the Manager of Market Management at Total Wine & More. Marc also worked as the National Sales Manager at Hoopes Family Vineyard and as an Instructor at Sonoma State University Wine Business Institute. Marc has held leadership positions such as the Director of Sales and Marketing at Tin Barn Vineyards, Hospitality & Estate Manager at Merus Wines, Hospitality Specialist at Treasury Wine Estates, and Brand and National Sales Manager at Keller Estate Winery. Additionally, they have worked as the Beverage Director at Colterra Food and Wine and in sales at Kysela Pere et Fils, LTD. Throughout their career, Marc has demonstrated a strong ability to drive sales, develop sales strategies, and improve brand reputation.

Marc Herman, MBA has an extensive education history. Marc completed an Executive Master of Business Administration (EMBA) with a focus on Wine Business at the Sonoma State University Wine Business Institute from 2018 to 2019. Prior to that, they obtained a Bachelor of Arts (BA) in Social Sciences from the University of Wyoming. In addition, Marc also attended the United States Air Force Academy from 2002 to 2003, although information on the degree or field of study from this period is not available.

Furthermore, Marc has acquired several certifications to enhance their expertise. Marc obtained certifications such as "Learning to Be Approachable" and "Reframing: The Power of Changing Your Perspective" from LinkedIn in January 2023. In December 2022, they obtained a US Soccer National D Coaching License from the U.S. Soccer Federation, and in September 2022, they completed the Power BI Essential Training from LinkedIn. Additionally, Marc completed the "Be the Manager People Won't Leave" course from LinkedIn in August 2022. It's worth noting that Marc also has certifications as a Certified Sommelier from The Court of Master Sommeliers and as an Executive Wine Sommelier from the International Wine & Spirits Guild, although the specific dates of completion are not available.