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Lisa Lambert is a seasoned professional in the hospitality industry, currently serving as Chef de rang and Responsable communications at LOU Rugby and Brasserie loup rugby, respectively, since September 2023. Additionally, Lisa supports community management at Golf Club de Mionnay, where responsibilities include social media management and event organization. Previous experience includes roles as a server at Golf Club de Mionnay, Best Western Hôtel et Golf du Gouverneur, LA TABLE DES DOMBES, and Le M Restaurant. Lisa holds a Bachelor's degree in Marketing communication digital from Esdes Business School and a Bachelor of Business Administration with a focus on public relations, advertising, and applied communication from Ecole Internationale Tunon, along with a Bac pro in restaurant services from Jehanne de France.