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Seldia Guan has nine years of work experience. Seldia began their career in 2006 as a Student Office Worker at the Financial Aid Office of City College of San Francisco, CA. In 2010, they became a Quality Assurance Intern at Valley Fine Foods and Quality Assurance Supervisor at Bettera Brands LLC. Since 2019, they have been a Quality Assurance Manager at Lotus Foods.

Seldia Guan obtained their Bachelor's Degree in Food Science and Technology from the University of California, Davis in 2010. Seldia has obtained several certifications since then, including Internal Auditing from NSF International in 2018, Preventive Controls for Human Foods from Alchemy Systems in 2016, Allergen Control for Food Processors and Food Recalls: Essentials for Action from the California Department of Public Health in 2015, Advanced HACCP from NSF International in 2014, Certified cGMP Training, CFR 21 Part 111 cGMP in Dietary Supplements from NSF International in 2014, and Certified SQF Practitioner from SCS Global Services in 2011.