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Rogier Verkarre has an extensive work experience in various roles and companies. Rogier is currently working at Lotus Bakeries as the Operations Director. Prior to this, they held positions at Paulig Group, where they served as the Operations and logistics Director, SVP Paulig Customer Brands and MD Snack Food Poco Loco, and Supply Chain Director in the Snack Food Division. Before joining Paulig Group, Rogier worked at Latexco NV, where they held roles such as Production Director, Production and technical director at Latexco Espa\u00f1a sau, and Process Engineer.

Rogier Verkarre completed their Master of Science degree in Industrial Engineering from KAHO Sint-Lieven, which took place between 1996 and 2001. Rogier then pursued an MBA Executive program at IBS-Columbus (Escuela Europea de negocios en Aragon) from 2005 to 2006. Later, they attended Vlerick Business School from 2012 to 2013, where they obtained an Executive Master Class degree in Supply Chain Management.