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Jan Krell has extensive experience in operations development and management, currently serving as Head of Operations Development at FR L´Osteria SE since January 2015, with responsibilities including the enhancement of operational processes, standardization of the delivery sales channel, and product development across online and offline platforms. In addition to this role, Jan has held interim positions such as Director Operational Excellence, focusing on operational audits and HACCP implementation. Prior experience includes positions as Project Manager Operations and Area Manager, with a strong emphasis on digitization initiatives and service quality improvements. Jan's previous roles span notable companies including Diageo and Princess Cruises, and an educational background as a certified Sommelier from Deutsche Wein und Sommelier Schule Koblenz further complements professional expertise.