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Sanda Sogaise is an experienced professional in the food and beverage sector, currently serving as a Food and Beverage Server at Lost Tree Club and Shore Lodge since October 2021 and May 2020, respectively. Prior roles include Food and Beverage Server's Captain at Frenchman's Creek Beach and Country Club and Waiter at Panarottis Pizza and Pasta. Sanda's culinary skills were further developed as a Line Cook at Simply Yum and as a Bar Commis at Southern Sun Elangeni & Maharani. Additional experience encompasses training in Front Office operations and Housekeeping Administration at Hilton Durban, as well as Practical Cookery and Kitchen Management at The Oyster Box Hotel. Sanda holds a Diploma in Hospitality Management from International Hotel School and a Higher Certificate in Business Management from Eduvos.