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Jocelyn Ramirez is currently working as a Communications and Engagement Strategist at the Los Angeles Food Policy Council and as a Chef/Founder for CPG Products at Todo Verde. jocelyn is also a Recipe Contributor for The New York Times, a Cookbook Author at Page Street Publishing, and a Marketing and Business Development Consultant at Food Access LA. Additionally, jocelyn is the Co-Founder of Across Our Kitchen Tables and has experience as a Yoga Instructor, Course Professor, Coordinator of Student Life, Designer/Owner, and Director in various companies and positions. Jocelyn holds an MBA in Marketing and Entrepreneurship and a BFA in Fashion Design, Fashion Marketing, and Graphic Design from Woodbury University.