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Gary Tummings currently serves as the Corporate Director of Operations at Longwood Venues + Destinations since January 2019 and has held the position of Director of Operations. Additionally, Gary has been with Boston Harbor Hotel since June 2005, where responsibilities have included roles as Assistant Director of Food and Beverage and Banquet Director. Since January 2014, Gary has also been the Director of Food and Beverage at Revere Hotel Boston Common, demonstrating a strong background in food and beverage management and operations within the hospitality industry.