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Gary Tummings has extensive experience in the hospitality industry, with a focus on food and beverage. Gary currently serves as the Director of Urban Venues Operations at Longwood Venues & Destinations, a position they have held since January 2019. Prior to this, Gary worked at Boston Harbor Hotel as a member of the Food & Beverage team starting in May 2015. Gary also worked as the Director of Food and Beverage at Revere Hotel Boston Common from January 2015 to January 2016. Before that, Gary held various roles at Boston Harbor Hotel, including Assistant Director of Food and Beverage from October 2012 to December 2014 and Director of Banquet from July 2001 to December 2014. Gary's previous experience includes working as a general manager at naked fish, a lead server at Homestand hotel VA, a restaurant manager at GRAND LIDO RESORT, and a maitre D at Sweptaway resort negril jamaica.

Gary Tummings completed a certificate in food service management from Cornell University in 2007. Prior to that, they pursued a degree in Hotel and Hospitality Management from the International Correspondence School in Scranton, PA from 1996 to 1998. In 1989, they obtained a diploma from Anchovy High School, although the field of study for this diploma is unspecified.