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Don Wilson has over three decades of experience in the baking and food industry, with a notable career in business development at Lone Star Bakery since 1996. Prior to this role, Don held positions in national accounts at Cloverhill Pastry-Vend, LLC and served as Director of National Accounts at Edwards Baking Company. Don began the career as Owner/Partner at Parma's Fresh Pasta & Gourmet Deli. Education includes a Bachelor of Business Administration in Marketing from Georgia State University.