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Danilo A. Di Nardo has a diverse work experience in the restaurant and hospitality industry. Danilo A. most recently served as the Vice President of Operations at Lombardi Family Concepts Restaurants starting in December 2019. Prior to that, they worked at Harwood International where they held various roles including Director of Operations, Regional Director of Hospitality & Sommelier, and Food&Beverage General Manager & Sommelier CSW. At Harwood International, they were responsible for delivering revenues and profits by developing, marketing, financing, and providing appealing restaurant service. Danilo A. also established business plans, analyzed financial objectives, and implemented strategies to increase average meal checks. Before Harwood International, Danilo worked as the General Manager & Sommelier CSW at Nové Italian Restaurant from 2011 to 2016 and at Casa Salvatore from 2006 to 2008. Danilo A. started their career as an Area Sales Manager and Wine Consultant at Wine 4 Everyone from 2004 to 2006.

Danilo A. Di Nardo obtained a Bachelor's degree in Chemistry from the Istituto Tecnico Industriale.