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Alyssa Williams is a seasoned professional in the hospitality industry, currently serving as General Manager at Lombardi Family Concepts, Inc. since June 2021. Alyssa has also been the Owner of Azarias LLC since October 2011. Previous experience includes managing roles at Exxir Capital and Harwood International, as well as culinary positions such as Sous Chef at Intersect by Lexus and Cook at The Modern and Rosewood Mansion on Turtle Creek. Early career experiences include a stagiaire position at Septime and server/hostess duties at Shin Sei Restaurant. Alyssa holds a Bachelor's Degree in Communication with double minors in Business and Spanish from Texas A&M University and a Certification in French Cuisine from Ferrandi - L'École Française de Gastronomie.