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Emily Tripp is an experienced finance professional with a strong background in accounting and operations. Currently serving as Controller at Loffredo Fresh Foods since January 2021 and as Director of Operations and Finance at Plymouth Congregational Church since November 2019, Emily has a diverse range of expertise in financial management. Previous roles include Controller at La Quercia, Revenue Supervisor at Marsh & McLennan Companies, Inc., and Sr Staff Accountant at both EquiTrust Life Insurance and FBL Financial Group, Inc. Emily holds a Master of Accountancy in Accounting and a Bachelor of Business Administration with a focus on Accounting, both from the University of Iowa.