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Patrick Martin is an experienced Hotel Manager. Patrick has worked at The Lodge at Torrey Pines since 2014, where Patrick oversees various departments and manages a large budget. Patrick has also served as the Interim Director of Food and Beverage, contributing to significant revenue growth and profit margins. Prior to this, Patrick held roles at JC Resorts and Four Seasons Hotels and Resorts, demonstrating a strong background in hospitality management. Patrick holds a Bachelor of Science in Communication and Advertising and an Associate in Science Degree in Hotel Management.