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Matthew Rudofker has a diverse and extensive work experience in the culinary industry. Matthew is currently working as the Head Of Culinary at Local Food Group since November 2020. Prior to this, they held the position of VP of Operations at Schulson Collective from June 2019 to November 2020. Before that, they served as the Senior Director of Culinary Operations at Momofuku from 2017 to 2019. Matthew also worked as an Executive Chef at Momofuku Ma Peche from 2015 to 2017 and at Momofuku Ssam Bar from 2010 to 2017. Matthew started their career as a Chef De Partie at Blue Hill At Stone Barns in 2009 and then worked at Restaurant Daniel from 2008 to 2009. Matthew also gained experience as a Chef De Partie at CRU Restaurant and oceana restaurant in 2006, and at Striped Bass in 2005.

Matthew Rudofker attended Friends Select School starting in 2005. Matthew obtained a certification in ServSafe Manager from ServSafe in November 2020. No further information is provided regarding degree, field of study, or end year at Friends Select School.