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Jeremias Gaston Russo is a culinary professional with diverse experience in restaurant operations and menu strategy. Currently holding a position in Culinary and Operations at Livit Design since March 2023, responsibilities include menu strategy, restaurant operations design, data analysis, kitchen design, and gastronomic project ideation. Prior roles range from Culinary and Operations Intern at LABe Digital Gastronomy Lab, focusing on process and workspace optimization, to Executive Chef Assistant at Grupo Paraguas, where kitchen administration and menu data analysis were key tasks. Additional experience as a line cook at Baga Biga Faktoria and Fonda San Francisco highlights skills in process standardization and leadership. Educated at Basque Culinary Center with a degree in Gastronomy and Culinary Arts, Russo's foundational education includes engineering studies at Tecnológico de Monterrey.