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Piki Ghosh's work experience begins in 2002 as a Regulatory Inspector for the Indiana State Department of Health. From 2007 to 2009, they worked as a Quality Control Manager at Kerry, where they implemented food safety and quality procedures and managed supplier approvals. Piki then joined Kellogg Company in 2009 as a Quality Global Lead Auditor, conducting audits and coordinating findings with plant management. Piki worked at Kellogg Company until 2015 and then moved to Champion Foods LLC, where they served as a Quality Assurance Manager until 2020. Currently, Ghosh is the Director of Quality & Sanitation at Little Caesars Pizza, where they oversee improvement projects, manages process optimization, and ensures smooth day-to-day operations.

Piki Ghosh has a Master's degree in Food Science from Purdue University, which was obtained from 1996 to 1998. Before that, from 1992 to 1994, Piki Ghosh pursued a Master's degree in Microbiology, General from Bhagalpur careers. Piki Ghosh also holds a Bachelor's degree in Microbiology, General from Sri Sathya Sai Institute of Higher Learning, completed from 1988 to 1991.