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Hannah Selinger is an accomplished author and freelance writer with extensive experience in the fields of food and wine journalism. As a current book author for Little, Brown and Company, Selinger is working on a memoir set to publish in 2025. Selinger's writing has been featured in prominent publications such as The New York Times, Travel + Leisure, and Bon Appétit, covering a range of topics from longform digital features to food and human interest columns. In addition to writing, Selinger has a background in wine, having served as a sommelier at Nick and Toni's and as a sales representative for various wine distributors. Educational qualifications include a Master of Fine Arts in Creative Writing from Emerson College and certification as a sommelier from the Court of Master Sommeliers.