Chris Plantz is an experienced operations and production manager with a diverse background in the food manufacturing and supply chain sectors. Currently serving as Operations Manager at Litehouse Inc. since February 2020, Chris previously held positions including Production Manager at Bay Valley Foods, where responsibilities included overseeing operational activities for a food production facility and enhancing safety and efficiency. Extensive experience includes leadership roles at Dematic, Amazon, Kraft Foods, and various manufacturing companies, where Chris implemented process improvements, managed large teams, and ensured compliance with safety standards. Chris holds a Master’s degree in Business Administration from the University of Phoenix and a Bachelor's degree in Business Administration from Baker College.
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