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Susan W. is an experienced food safety and quality professional with a Bachelor of Science in Food Technology and Processing from the University of Wisconsin-Stout. Currently serving as a Food Safety and Quality Specialist at Jack Link's Protein Snacks since January 2023, Susan previously held various roles in quality assurance, including Quality Assurance Coordinator at United Sugars Corporation and Quality Assurance Technician at Sojos Pet Food. Expertise includes conducting root cause investigations, managing quality issues, ensuring compliance with safety regulations, and collaborating with internal departments and external suppliers. Additional experience includes teaching assistance and internships focused on quality control and microbiology.