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Elana Berusch is an accomplished professional in the food science and technology sector, currently serving as the Vice President of Research and Development at Lily's Toaster Grills since September 2019. Prior experience includes roles as Senior Food Technologist at Legendary Baking and Product Developer at Triumph Medical Systems. Elana's career began with a Product Development Internship at Nestlé Nutrition North America and a Research Assistant position at Ohio State University's Department of Food Science, focusing on volatile compounds in cheese. Elana also gained experience as an intern across various departments at Jeni's Splendid Ice Creams. Educational background includes a Bachelor's Degree in Food Science and Technology, magna cum laude, from The Ohio State University and a Baking Science Resident Course from AIB International.