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Carolina di Salvatore has over 30 years of experience in the catering and food service industry. carolina currently serves as the Operations Manager at Ligabue Catering Srl, where carolina manages offshore contracts in Italy. Prior to this role, carolina held various leadership positions at Gruppo Onama, GESTIONE MENSE, and sanamensa, overseeing food procurement, budget management, personnel selection, and safety protocols in onshore and offshore settings. Their expertise lies in managing canteens, restaurants, and catering services for companies and institutions across different regions.