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Mary Reed has extensive experience in laboratory analysis, currently serving as a Lab Analyst at Lifeplus since November 2005, where responsibilities include microbiology, titrations, elemental analysis using ICP, FTIR, TOC analysis, HPLC, and GC procedures. Previously, Mary worked at ConAgra Foods from March 1980 to August 2000, focusing on wet chemistry and microbiology testing. Educational history includes studies at ASU in Jonesboro, Lyon College in Batesville, UACCB in Batesville, and Ozarka in Melbourne, Arkansas.