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Michael Sommers is an accomplished editorial writer and journalist with extensive experience across various media, specializing in food, culture, and travel. Since November 2021, Michael has served as an editorial writer for Taste Media, focusing on Toronto's vibrant food scene and as a news writer for Business Africa & Initiative Africa, addressing environmental and cultural issues in Africa. Additionally, Michael has been a ghostwriter for LifeBook, crafting personal memoirs, and a digital content writer for EnVeritas Group. Michael's freelance work spans contributions to notable publications including The New York Times and National Geographic Traveler, alongside travel guide authorship for Avalon Travel and National Geographic Society. Holding a Master's degree in History (Film) from EHESS and a Bachelor of Arts from McGill University, Michael has honed a diverse skill set that reflects a deep commitment to storytelling and cultural exploration.