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Celso Moreira is the current Corporate Director of Hotel Operations at Life House. Celso has over 9 years of experience in the hospitality industry, having worked as a Director of Operations for both Forty 1° North and DaDong NY. Moreira has also worked as a Food & Beverage Consultant for CFM Hospitality Group and as both a General Manager and Director of Food & Beverage for Tavern on the Green and The OUT NYC Hotel, respectively.

Celso Moreira has a degree in communications from Eastern Connecticut State University.

Celso Moreira reports to Rami Zeidan, Founder & CEO. They work with Janice Yeo - SVP, Operations & Strategy, Brad Mckinney - VP, Development & Design, and Bryan Dunn - Managing Director & Head of Growth.