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Chris Weaver currently serves as the Managing Director for National Theatre Food & Drink and for Levy UK & Ireland at the National Theatre, overseeing a dynamic hospitality operation serving nearly one million visitors annually. With extensive experience in the hospitality industry, Chris has held positions such as Group Operations Director at Studio Paskin, Chief Operating Officer at KOKO, and Head of Operations at Soho House & Co, where responsibilities included managing high-revenue venues and multifaceted operations. Previous roles at Drake & Morgan and PARLOUR ROOMS LTD demonstrated expertise in revitalizing and driving profitability in various dining and nightlife establishments. Chris holds a Foundation degree in Jazz/Jazz Studies from Trinity Laban.