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Lauren Tedford has a diverse work experience spanning various roles and industries. Lauren started their career in 2008 as a Sales Consultant at Sun Beach Fit 2 Tan II and later became a Key Holder at Palm Beach Tan in 2012. In 2013, they worked as a Server at Patio 44 before transitioning to a Sales and Catering Manager role at The Bottling Company in 2014. Lauren then joined the Beau Rivage Resort & Casino and participated in their Management Associate Program in Food and Beverage from 2014 to 2015. Lauren continued their journey in the hospitality industry as an Assistant Relief Manager Dining Services at the resort. In 2016, they became the Director of Dining at Metairie Country Club before taking on the role of Food And Beverage Operations Manager from 2017 to 2018. Lauren then moved on to Levy Restaurants, where they served as a Banquet Manager from 2018 to 2022. Lauren was later promoted to Senior Catering Sales Manager at the same company and continues to hold that position.

Lauren Tedford obtained a Bachelor's Degree in Hotel, Restaurant & Tourism Management from the University of Southern Mississippi from 2012 to 2014. Prior to that, they attended Pearl River Community College from 2008 to 2011, studying Occupational Therapy Assistant, although they did not obtain a degree. Additionally, they hold a certification in ServSafe, but the details regarding the institution or the year of obtaining the certification are not provided.