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Kristen Rezny has a diverse and extensive work experience spanning various industries. Kristen most recently worked as the Director of Operations at Levy Restaurants starting in March 2023. Prior to that, they held the position of Director of Food and Beverage at Hotel Lincoln Chicago from April 2022 to March 2023.

Before their time at Hotel Lincoln Chicago, Kristen worked at BOKA Restaurant Group from August 2018 to May 2022, initially as an Assistant General Manager and later as a General Manager. Kristen also has experience as a General Manager at both Ugo's Kitchen & Bar from November 2015 to the present, and Due Lire Vino & Cucina from March 2011 to November 2015.

Kristen's earlier work experience includes a role as an Intern Architect at AltusWorks Inc. from June 2007 to February 2011, and as an Intern Architect at Arete 3 in 2005. Kristen'sbroad range of experiences in management and architecture demonstrates their ability to adapt and succeed in different professional environments.

Kristen Rezny attended the University of Illinois Urbana-Champaign from 2003 to 2007, where they obtained a degree in Architectural Studies. In addition, they have obtained several certifications including Certified Foodservice Manager from the Chicago Department of Public Health, Food Service Sanitation Manager from the State of Illinois, LEED AP from the USGBC - National Capital Region Chapter, and On-Premise BASSET Alcohol Certification from the State of Illinois. However, specific information regarding the months and years of these certifications is not provided.