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Elizabeth King's work experience spans over several years and includes various roles in the food service industry. Elizabeth started their career at J & B Restaurant Partners, where they worked as a Manager from an unspecified start date in 2004 until 2010.

In 2011, Elizabeth became the Director of Food and Beverage at Helena Brewers, where they worked for a few months. Following this role, they joined the Pittsburgh Pirates as the Coordinator of Concessions from January 2012 to January 2014.

After their time with the Pittsburgh Pirates, Elizabeth joined Ovations Food Services, LP as a Concessions Manager from February 2014 to August 2016. Elizabeth then moved on to Aramark Refreshment Services as a Concessions Manager from August 2016 to August 2017.

Elizabeth has since been employed by Levy Restaurants, starting as the Director of Concessions from August 2017 to May 2018. Elizabeth then transitioned to the role of Director Of Operations from May 2018 to May 2019. Subsequently, they served as the Assistant Director of Operations from May 2019 until October 2022. Currently, Elizabeth holds the position of Director of Operations at Levy Restaurants, starting in October 2022.

Overall, Elizabeth King has gained extensive experience and expertise in operations and concessions management throughout their career.

Elizabeth King attended Saint Leo University from 2007 to 2011, where they obtained a Bachelor of Arts (BA) degree in Sport Business. In April 2020, they also obtained a certification in Building Resilience from LinkedIn.