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Daniel K. has a long and varied work experience in the food service and hospitality industry. Daniel began their career at Aramark in 2007 as a Kitchen Manager, and later advanced to roles such as Food and Beverage Manager and General Manager. In 2014, they became Director of Operations at Aramark, a position they held for three years before transitioning to General Manager. In 2019, Daniel joined Compass Group as a General Manager, and subsequently became their Resident District Manager. Most recently, in 2023, they joined Levy Restaurants as their Director of Operations.

Daniel K. attended the University of Alaska Fairbanks, although there is no specific information regarding the start and end year, degree name, or field of study. In 2016, they briefly studied at the Texas A&M Engineering Extension Service, where they obtained a degree in Firefighter. Apart from their educational background, they also hold a certification as a ServSafe Manager from the National Restaurant Association. However, no information is available regarding when they obtained this certification.