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Dale Sause is an experienced culinary professional with a diverse background in kitchen management and private chef services. Currently serving as Senior Sous Chef at Levy Restaurants since September 2014, Dale has worked at notable venues such as the Amway Center and Bob Carr Performing Arts Centre. As Chef and Owner of Kitchen Coulis LLC, Dale provides a culinary network for food enthusiasts and personal chef services. Previous roles include Sous Chef at Bravo Brio Restaurant Group and Food Zoo LLC, where responsibilities included managing kitchen staff and preparing meals for Major League Baseball players. Dale's early career featured a significant tenure at Bonefish Grill, where skills in staff management and operational efficiencies were developed. Dale holds an Associate's Degree in Business with concentrations in Marketing and Psychology from the University of Phoenix.