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Cyndi Averyt Levitt has a diverse work experience starting from 1987. Cyndi began their career as a Manager at Carrabbas and worked there until 1992. From 1995 to 1999, they worked as a Manager at The Beverly Hills Hotel. In 1998, they transitioned into the film industry and served as a Second Assistant Director. Cyndi then joined Levy Restaurants in 1999, where they held various roles such as Director of Operations and Food Beverage Director until 2010. Cyndi also worked as a General Manager at Levy Restaurants Spiaggia Private Dining from 1999 to 2000. In 2012, they became the Director of Premium Services at Toyota Center and BBVA Compass Stadium until 2014. Throughout their career, Cyndi Averyt Levitt has gained extensive experience in operations and management roles across different industries.

Cyndi Averyt Levitt's education history includes attending St. Edward's University. However, there is no information available regarding the years of enrollment, degree obtained, or specific field of study.