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Andrew Tuffner has a wide range of experience in the food and beverage industry. Andrew started their career at Chester Valley Golf Club, where they worked as the Director of Dining Services from an unknown start date until December 2010. Following that, they served as the Food & Beverage Director at the same club from January 2011 to April 2021. Tuffner then joined Indian Valley Country Club as the Clubhouse Manager from April 2021 to February 2022. Currently, they hold the position of Director of Retail Operations at Levante Brewing Company, starting in February 2022.

Andrew Tuffner attended Bishop Shanahan High School from 1995 to 1999. After completing high school, they pursued a Bachelor's degree in Business with a focus on Hotel, Restaurant and Institutional Management at Penn State University from 1999 to 2004.