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Christine Sarzier has extensive experience in the food industry, holding various positions focused on sourcing, quality management, and sustainable practices. Currently, Christine serves as Directrice Filieres et Engagement Durable at Les vergers Boiron, leading initiatives in premium fruit products and sustainable sourcing since November 2008. Prior to this role, Christine was an Acheteur matières Bio et Babyfood at Charles & Alice and held multiple key positions at ANDROS, where responsibilities included supplier quality improvement and international sourcing. Earlier career experiences included quality management at Perrier Agro Industrie and research and development at CTIFL, complemented by a robust educational background in plant technologies and molecular biology from esteemed institutions such as Pierre and Marie Curie University and Université Claude Bernard Lyon 1.