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Clarence Chapuy has extensive experience in the food service sector and finance. Currently serving as Directrice agence at Les Menus Services since September 2018, Clarence oversees meal delivery services for the elderly in multiple cities, including Rueil Malmaison and Nanterre. Prior to this role, Clarence spent over two decades at BNP Paribas as a Conseiller en Gestion patrimoine, specializing in wealth management. Clarence holds a DEA in Banque Finance and Sciences économiques from Paris-Pantheon-Assas University, earned between 1989 and 1993.